Application Deadline: August 15, 2026
Are you passionate about chemistry, food science, artificial intelligence, and innovation? The University of Nebraska–Lincoln (UNL) is inviting qualified students from around the world to apply for a Ph.D. Graduate Research Assistant position in Flavor Chemistry under its innovative Flavor Intelligence Group (FIG).
This fully funded research opportunity offers graduate assistantship funding, cutting-edge laboratory training, and the chance to work at the intersection of analytical chemistry, sensory science, machine learning, and flavor digitization.
About the Flavor Intelligence Group (FIG)
The Flavor Intelligence Group (FIG) is developing the first academic research platform in the United States dedicated to flavor digitization. The research team combines modern analytical chemistry, artificial intelligence, and sensory science to better understand how the chemical composition of food influences human flavor perception.
Selected candidates will join the Graduate Program in Food Science and Technology at the University of Nebraska–Lincoln, where they will contribute to groundbreaking research while earning a Ph.D.
Scholarship Benefits
Successful applicants will receive a competitive Graduate Research Assistantship together with extensive professional development opportunities, including:
- Competitive graduate assistantship funding
- Advanced training in analytical chemistry for small molecules
- Hands-on experience with high-resolution mass spectrometry
- Training in chemometrics and machine learning applications
- Practical experience in sensory science and flavor creation
- Specialized smell and taste evaluation training
- Mentorship from an experienced former food industry leader
- Networking opportunities with leading food and flavor companies
- Access to world-class research facilities and laboratories
Eligibility Criteria
Applicants should possess most of the following qualifications:
- Bachelor’s or Master’s degree in:
- Chemistry
- Analytical Chemistry
- Food Science
- Computer Science
- Or another closely related discipline
- Strong academic background in chemistry or analytical chemistry
- Genuine interest in flavor chemistry and food science
- Programming, coding, or computational skills are an advantage
- Strong scientific mindset with excellent attention to detail
Research Areas
The Ph.D. research focuses on several exciting interdisciplinary areas, including:
- Flavor Chemistry
- Food Science
- Analytical Chemistry
- Artificial Intelligence
- Machine Learning
- Chemometrics
- High-Resolution Mass Spectrometry
- Sensory Science
- Flavor Creation
- Food Innovation
How to Apply
Interested applicants should prepare their application materials and send their resume/CV directly to:
Dr. Laurianne Paravisini
Email: lparavisini2@unl.edu
Applicants who aspire to build a career in flavor chemistry are also encouraged to contact Dr. Paravisini to discuss available research opportunities before submitting a formal application.
For admission requirements and detailed Ph.D. application instructions, visit the official University of Nebraska–Lincoln Food Science and Technology admissions page:
Application Portal: https://foodscience.unl.edu/application-admission-master-and-doctoral-degree/
Application Deadline
August 15, 2026
Early applications are recommended, as graduate assistantship positions are competitive and may be filled before the official deadline.
Why Choose This Opportunity?
This Ph.D. assistantship offers much more than financial support. Students will gain expertise in one of the fastest-growing areas of food science, combining chemistry, artificial intelligence, and sensory evaluation to solve real-world challenges in food and flavor innovation.
Graduates will also benefit from industry exposure, advanced research skills, and professional connections with leading global food and flavor companies.
